Chinese Food
All Recipes
Stewed rice
I've bought a new pot. Try pot rice.
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Braised tilapia
It is well known that eating fish is very helpful to promote health. Tilapia. The meat is delicious. It's tender and tender. It's suitable for all ages. It is also rich in unsaturated fatty acids. It can also promote metabolism. For children, ea... ...
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Fried shrimps with leek
Shrimp is nutritious, soft and easy to digest. Shrimp is rich in magnesium. Magnesium can protect the cardiovascular system. It can reduce the cholesterol content in the blood. It can prevent arteriosclerosis. It can also pass milk. So it's spri... ...
Steamed perch
Not bad
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Steamed perch
My son likes to eat fish. I'm worried about fish bones. But this steamed bass has only one big main bone and few small bones. Moreover, steamed fish is the most nutritious.
Steamed perch -- the exclusive secret of fresh oxygen
Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Steamed prawns with minced garlic and vermicelli
I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
Sichuan fish head with chopped peppers
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Steamed perch
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Steamed scallops with minced garlic and vermicelli
Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -
Pancakes with noodles
Eggs, vegetables, noodles, nutrition, give you a healthy breakfast in a few minutes. Noodles are spinach noodles pressed with spinach juice.
